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Table 1 
July estimates of production of principal field crops

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July estimates of production of principal field crops
  2012 (final) 2013 (final) July 20141 (preliminary) 2012 to 2013 2013 to July 2014
  tonnestonnestonnes % change% change
Total wheat2 27 205 200 37 529 600 27 704 700 38.0 -26.2
Spring wheat 18 845 400 27 238 700 19 972 300 44.5 -26.7
Durum wheat 4 626 600 6 504 500 4 953 200 40.6 -23.8
Winter wheat 3 733 200 3 786 400 2 779 200 1.4 -26.6
Canola 13 868 500 17 960 100 13 908 000 29.5 -22.6
Corn for grain 13 060 100 14 193 800 11 430 500 8.7 -19.5
Barley 8 012 300 10 237 100 7 163 600 27.8 -30.0
Soybeans 5 086 400 5 198 400 5 900 700 2.2 13.5
Dry field peas 3 340 800 3 849 300 3 558 000 15.2 -7.6
Oats 2 811 900 3 888 000 2 639 400 38.3 -32.1
Lentils 1 537 900 1 880 500 1 929 900 22.3 2.6
Flaxseed 488 900 712 300 908 100 45.7 27.5
Total dry beans 274 400 205 900 300 200 -25.0 45.8
Mustard seed 118 600 154 500 222 300 30.3 43.9
Canary seed 149 700 131 000 145 700 -12.5 11.2
Chick peas 161 400 169 400 142 500 5.0 -15.9
Sunflower seed 86 900 51 900 78 200 -40.3 50.7
Note(s): 
 Figures may not add up to totals as a result of rounding.

Table note 1

Farm surveys collect data from Quebec, Ontario, Manitoba, Saskatchewan and Alberta at all six survey occasions during the crop year (which extends from the March to the November occasion). However, data are collected twice a year (in the June Farm survey on seeded areas and in the November Farm survey on final crop production) for Newfoundland and Labrador, Prince Edward Island, Nova Scotia, New Brunswick and British Columbia, which represent between 2% and 4% of national totals. As of July 2014 for these provinces, July and September production estimates are calculated using the final estimates of the last three crop years. The harvested area is first estimated based on the ratio obtained from the sum of harvested areas of the last three years over the sum of the seeded areas of the last three years. This average ratio is applied to their 2014 reported seeded acreage from the June survey. This estimated harvested area is then multiplied by the average yield of the last three years to estimate production.

Table note 2

Represents the sum of winter wheat, spring wheat and durum wheat.
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