Documentation – Rapid response on Food Skills – knowledge, planning and transference of skills

To obtain a copy of any of the following documentation, contact Client Services (613-951-1746; fax: 613-951-0792; hd-ds@statcan.gc.ca).

  • CCHS 2012 Rapid Response on Food Skills (Part 1) – Questionnaire
  • CCHS 2012 Rapid Response on Food Skills (Part 1) – Complement to the User Guide
  • CCHS 2012 Rapid Response on Food Skills (Part 1) – Derived Variable (DV) Specifications
  • CCHS 2012 Rapid Response on Food Skills (Part 1) – Topical Index
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