Documentation – Rapid response on Food Skills (part 2) – mechanical skills and food conceptualization

To obtain a copy of any of the following documentation, contact Client Services (613-951-1746; fax: 613-951-0792;
hd-ds@statcan.gc.ca).

• CCHS 2013 Rapid Response on Food Skills (Part 2) – Questionnaire
• CCHS 2013 Rapid Response on Food Skills (Part 2) – Complement to the User Guide
• CCHS 2013 Rapid Response on Food Skills (Part 2) – Derived Variable (DV) Specifications
• CCHS 2013 Rapid Response on Food Skills (Part 2) – Topical Index