Why are we conducting this survey?
The purpose of this survey is to produce statistics on the stocks of frozen and chilled meat held in warehouses registered with the Canadian Food Inspection Agency.
These data will be aggregated with data from other sources to produce estimates of national and provincial stocks. These estimates are used by government and the private sector to make policy and investment decisions.
Your information may also be used by Statistics Canada for other statistical and research purposes.
Your participation in this survey is required under the authority of the Statistics Act.
Other important information
Authorization to collect this information
Data are collected under the authority of the Statistics Act, Revised Statutes of Canada, 1985, Chapter S-19.
Confidentiality
By law, Statistics Canada is prohibited from releasing any information it collects that could identify any person, business, or organization, unless consent has been given by the respondent, or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes only.
Record linkages
To enhance the data from this survey and to reduce the reporting burden, Statistics Canada may combine the acquired data with information from other surveys or from administrative sources.
Data-sharing agreements
To reduce respondent burden, Statistics Canada has entered into data-sharing agreements with provincial and territorial statistical agencies and other government organizations, which have agreed to keep the data confidential and use them only for statistical purposes. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use the data.
Section 11 of the Statistics Act provides for the sharing of information with provincial and territorial statistical agencies that meet certain conditions. These agencies must have the legislative authority to collect the same information, on a mandatory basis, and the legislation must provide substantially the same provisions for confidentiality and penalties for disclosure of confidential information as the Statistics Act. Because these agencies have the legal authority to compel businesses to provide the same information, consent is not requested and businesses may not object to the sharing of the data.
For this survey, there are Section 11 agreements with the provincial statistical agencies of Newfoundland and Labrador, Nova Scotia, New Brunswick, Quebec, Ontario, Manitoba, Saskatchewan, Alberta and British Columbia. The shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province.
Section 12 of the Statistics Act provides for the sharing of information with federal, provincial or territorial government organizations.
Under Section 12, you may refuse to share your information with any of these organizations by writing a letter of objection to the Chief Statistician, specifying the organizations with which you do not want Statistics Canada to share your data and mailing it to the following address:
Chief Statistician of Canada
Statistics Canada
Attention of Director, Enterprise Statistics Division
150 Tunney's Pasture Driveway
Ottawa, Ontario
K1A 0T6
You may also contact us by email at statcan.esd-helpdesk-dse-bureaudedepannage.statcan@canada.ca or by fax at 613-951-6583.
For this survey, there is a Section 12 agreement with the Prince Edward Island statistical agency.
For agreements with provincial and territorial government organizations, the shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.
Business or organization and contact information
1. Verify or provide the business or organization's legal and operating name and correct where needed.
Note: Legal name modifications should only be done to correct a spelling error or typo.
Note: Press the help button (?) for additional information.
Legal Name
The legal name is one recognized by law, thus it is the name liable for pursuit or for debts incurred by the business or organization. In the case of a corporation, it is the legal name as fixed by its charter or the statute by which the corporation was created.
Modifications to the legal name should only be done to correct a spelling error or typo.
To indicate a legal name of another legal entity you should instead indicate it in question 3 by selecting 'Not currently operational' and then choosing the applicable reason and providing the legal name of this other entity along with any other requested information.
Operating Name
The operating name is a name the business or organization is commonly known as if different from its legal name. The operating name is synonymous with trade name.
- Legal name
- Operating name (if applicable)
2. Verify or provide the contact information of the designated business or organization contact person for this questionnaire and correct where needed.
Note: The designated contact person is the person who should receive this questionnaire. The designated contact person may not always be the one who actually completes the questionnaire.
- First name
- Last name
- Title
- Preferred language of communication
- English
- French
- Mailing address (number and street)
- City
- Province, territory or state
- Postal code or ZIP code
- Country
- Canada
- United States
- Email address
- Telephone number (including area code)
- Extension number (if applicable)
The maximum number of characters is 10. - Fax number (including area code)
3. Verify or provide the current operational status of the business or organization identified by the legal and operating name above.
- Operational
- Not currently operational
Why is this business or organization not currently operational?- Seasonal operations
- When did this business or organization close for the season?
Date - When does this business or organization expect to resume operations?
Date
- When did this business or organization close for the season?
- Ceased operations
- When did this business or organization cease operations?
Date - Why did this business or organization cease operations?
- Bankruptcy
- Liquidation
- Dissolution
- Other
Specify the other reasons why the operations ceased
- When did this business or organization cease operations?
- Sold operations
- When was this business or organization sold?
Date - What is the legal name of the buyer?
- When was this business or organization sold?
- Amalgamated with other businesses or organizations
- When did this business or organization amalgamate?
Date - What is the legal name of the resulting or continuing business or organization?
- What are the legal names of the other amalgamated businesses or organizations?
- When did this business or organization amalgamate?
- Temporarily inactive but will re-open
- When did this business or organization become temporarily inactive?
Date - When does this business or organization expect to resume operations?
Date - Why is this business or organization temporarily inactive?
- When did this business or organization become temporarily inactive?
- No longer operating due to other reasons
- When did this business or organization cease operations?
Date - Why did this business or organization cease operations?
- When did this business or organization cease operations?
- Seasonal operations
4. Verify or provide the current main activity of the business or organization identified by the legal and operating name above.
Note: The described activity was assigned using the North American Industry Classification System (NAICS).
This question verifies the business or organization's current main activity as classified by the North American Industry Classification System (NAICS). The North American Industry Classification System (NAICS) is an industry classification system developed by the statistical agencies of Canada, Mexico and the United States. Created against the background of the North American Free Trade Agreement, it is designed to provide common definitions of the industrial structure of the three countries and a common statistical framework to facilitate the analysis of the three economies. NAICS is based on supply-side or production-oriented principles, to ensure that industrial data, classified to NAICS, are suitable for the analysis of production-related issues such as industrial performance.
The target entity for which NAICS is designed are businesses and other organizations engaged in the production of goods and services. They include farms, incorporated and unincorporated businesses and government business enterprises. They also include government institutions and agencies engaged in the production of marketed and non-marketed services, as well as organizations such as professional associations and unions and charitable or non-profit organizations and the employees of households.
The associated NAICS should reflect those activities conducted by the business or organizational units targeted by this questionnaire only, as identified in the 'Answering this questionnaire' section and which can be identified by the specified legal and operating name. The main activity is the activity which most defines the targeted business or organization's main purpose or reason for existence. For a business or organization that is for-profit, it is normally the activity that generates the majority of the revenue for the entity.
The NAICS classification contains a limited number of activity classifications; the associated classification might be applicable for this business or organization even if it is not exactly how you would describe this business or organization's main activity.
Please note that any modifications to the main activity through your response to this question might not necessarily be reflected prior to the transmitting of subsequent questionnaires and as a result they may not contain this updated information.
The following is the detailed description including any applicable examples or exclusions for the classification currently associated with this business or organization.
Description and examples
- This is the current main activity
- This is not the current main activity
Provide a brief but precise description of this business or organization's main activity
e.g., breakfast cereal manufacturing, shoe store, software development
Main activity
5. You indicated that is not the current main activity. Was this business or organization's main activity ever classified as: ?
- Yes
When did the main activity change?
Date - No
6. Search and select the industry classification code that best corresponds to this business or organization's main activity.
Select this business or organization's activity sector (optional)
- Farming or logging operation
- Construction company or general contractor
- Manufacturer
- Wholesaler
- Retailer
- Provider of passenger or freight transportation
- Provider of investment, savings or insurance products
- Real estate agency, real estate brokerage or leasing company
- Provider of professional, scientific or technical services
- Provider of health care or social services
- Restaurant, bar, hotel, motel or other lodging establishment
- Other sector
7. You have indicated that the current main activity of this business or organization is:
Main activity
Are there any other activities that contribute significantly (at least 10%) to this business or organization's revenue?
- Yes, there are other activities
- No, that is the only significant activity
Provide a brief but precise description of this business or organization's secondary activity
e.g., breakfast cereal manufacturing, shoe store, software development
8. Approximately what percentage of this business or organization's revenue is generated by each of the following activities?
When precise figures are not available, provide your best estimates.
| Percentage of revenue | |
|---|---|
| Main activity | |
| Secondary activity | |
| All other activities | |
| Total percentage |
Location of stocks
1. Are the stocks located at the following address?
- Yes
- No
Please report the address where the stocks are located.
- Address (number and street):
- City:
- Province or territory:
- Alberta
- British Columbia
- Manitoba
- New Brunswick
- Newfoundland and Labrador
- Northwest Territories
- Nova Scotia
- Nunavut
- Ontario
- Prince Edward Island
- Quebec
- Saskatchewan
- Yukon
- Postal code:
Products in storage
2. Which of the following products were in storage at this location on ?
Select all that apply.
- Pork - Domestic and imported
- Beef - Domestic and imported
- Veal - Domestic and imported
- Mutton and lamb - Domestic and imported
- Fancy meats
- None of the above
All meat categories include brains, livers, sweetbreads, tongues, stomachs, kidneys, lungs and other glands for pharmaceuticals.
Beef, veal, and lamb include tails, headmeat, weasand meat, gullets, neck trim and blood plasma.
Pork - Domestic and imported
3. What was the total stocks in kilograms (kg) of the following domestic and imported pork products?
Include:
- stocks held at this site only, regardless of ownership
- smoked pork products
- stocks held for export.
Exclude:
- stocks held at another site
- meat that has been further processed such as sausages, meat in soups or prepared dinners
- back fat or rendered fat.
Conversion: 1 kilogram = 2.2046 pounds, 1 pound = 0.4536 kilograms
Enter zero '0' if there are no stocks.
| Total stocks (kg) | |
|---|---|
| Hams | |
| Loins | |
| Bellies | |
| Butts | |
| Picnics | |
| Ribs | |
| Backs and shoulders | |
| Trimmings | |
| Unclassified - other pork cuts and sundries not elsewhere listed | |
| Total domestic and imported pork products |
Beef - Domestic and imported
4. What was the total stocks in kilograms (kg) of the following domestic and imported beef products?
Include:
- stocks held at this site only, regardless of ownership
- stocks held for export.
Exclude:
- stocks held at another site
- meat that has been further processed such as sausages, meat in soups or prepared dinners
- back fat or rendered fat.
Conversion: 1 kilogram = 2.2046 pounds, 1 pound = 0.4536 kilograms
Enter zero '0' if there are no stocks.
| Total stocks (kg) | |
|---|---|
| Bone-in domestic | |
| Bone-in imported | |
| Boneless domestic | |
| Boneless imported | |
| Total domestic and imported beef products |
Veal - Domestic and imported
5. What was the total stocks in kilograms (kg) of the following domestic and imported veal products?
Include:
- stocks held at this site only, regardless of ownership
- stocks held for export.
Exclude:
- stocks held at another site
- meat that has been further processed such as sausages, meat in soups or prepared dinners
- back fat or rendered fat.
Conversion: 1 kilogram = 2.2046 pounds, 1 pound = 0.4536 kilograms
Enter zero '0' if there are no stocks.
| Total stocks (kg) | |
|---|---|
| Bone-in domestic | |
| Bone-in imported | |
| Boneless domestic | |
| Boneless imported | |
| Total domestic and imported veal products |
Mutton and lamb - Domestic and imported
6. What was the total stocks in kilograms (kg) of the following domestic and imported mutton and lamb products?
Include:
- stocks held at this site only, regardless of ownership
- stocks held for export.
Exclude:
- stocks held at another site
- meat that has been further processed such as sausages, meat in soups or prepared dinners
- back fat or rendered fat.
Conversion: 1 kilogram = 2.2046 pounds, 1 pound = 0.4536 kilograms
Enter zero '0' if there are no stocks.
| Total stocks (kg) | |
|---|---|
| Domestic mutton and lamb | |
| Imported mutton | |
| Imported lamb | |
| Total domestic and imported mutton and lamb products |
Fancy meats
7. What was the total stocks in kilograms (kg) of the following fancy meat products?
Include:
- brains, livers, sweetbreads, tongues, stomachs, kidneys, lungs, other glands for pharmaceuticals
- stocks held at this site only, regardless of ownership
- stocks held for export.
Exclude:
- stocks held at another site
- meat that has been further processed such as sausages, meat in soups or prepared dinners
- back fat or rendered fat.
Conversion: 1 kilogram = 2.2046 pounds, 1 pound = 0.4536 kilograms
Enter zero '0' if there are no stocks.
| Total stocks (kg) | |
|---|---|
| Pork | |
| Beef | |
| Veal | |
| Lamb | |
| Total fancy meats products |
Changes or events
8. Indicate any changes or events that affected the reported values for this business or organization, compared with the last reporting period.
Select all that apply.
- Strike or lock-out
- Exchange rate impact
- Price changes in goods or services sold
- Contracting out
- Organizational change
- Price changes in labour or raw materials
- Natural disaster
- Recession
- Change in product line
- Sold business or business units
- Expansion
- New or lost contract
- Plant closures
- Acquisition of business or business units
- Other
Specify the other changes or events: - No changes or events
Contact person
9. Statistics Canada may need to contact the person who completed this questionnaire for further information.
Is the provided given names and the provided family name the best person to contact?
- Yes
- No
Who is the best person to contact about this questionnaire?
- First name:
- Last name:
- Title:
- Email address:
- Telephone number (including area code):
- Extension number (if applicable):
The maximum number of characters is 5. - Fax number (including area code):
Feedback
10. How long did it take to complete this questionnaire?
Include the time spent gathering the necessary information.
- Hours:
- Minutes:
11. Do you have any comments about this questionnaire?