New Eh Sayers podcast episode: Why Food Inflation Is Such A Hard Nut To Crack

Are you feeling like it's a little bit harder to bring home the bacon... from the grocery store? The latest data indicate that food prices have mostly stabilized... but why does it feel like the cost of feeding your family is still going up? Today, we're talking food inflation with StatCan's resident smart cookie Taylor Mitchell.

Listen to the podcast: Why Food Inflation Is Such A Hard Nut To Crack

Contact information

For more information, contact the Statistical Information Service (toll-free 1-800-263-1136514-283-8300; infostats@statcan.gc.ca) or Media Relations (statcan.mediahotline-ligneinfomedias.statcan@statcan.gc.ca).

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